Food Safety Specialist

Steritech

Food Safety Specialist auditing and improving food safety for Steritech, Rentokil’s food safety and quality assurance business. Coaching hotel, restaurant, and grocery clients on standards, compliance, and corrective actions.

Posted 8/7/2026full-timeFargo • North Dakota • 🇺🇸 United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in food safety practices, regulatory compliance, and effective training methodologies. Capable of conducting audits, developing corrective action plans, and fostering safer workplace environments.

Highest-signal resume keywords

CP-FS CertificationFood Safety KnowledgeAuditing and InspectionTraining and EducationRegulatory Compliance

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Safety PracticesConducting AssessmentsCorrective Action PlansDocumentation and Record MaintenanceIncident Investigation

Soft Skills

Excellent CommunicationOrganizational SkillsTime ManagementInfluencing SkillsFeedback Delivery

Certifications & Qualifications

CP-FS CertificationServSafe Certification

Industry Keywords

Regulatory StandardsHealth and SanitationFood Preparation StandardsClient PartnershipFlexible Schedule

About the role

Key responsibilities & impact

Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
Observe food preparation and cooking standards for food safety, health, and sanitation
Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
Teach and coach clients to create safer and healthier workplaces
Conduct audits and inspections
Implement and monitor food safety practices
Train and educate staff
Investigate food safety incidents
Ensure compliance with regulations
Maintain documentation and records
Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

Requirements

What you’ll need

Meet the requirements to obtain a CP-FS certification
Available to work Monday-Friday, Saturdays, and evenings as needed
Must possess a valid driver’s license from state of residence
Licenses/certificates as required by federal, state, and/or local regulations
Strong technical knowledge of food safety is preferred
Strong knowledge of food safety is preferred
ServSafe and/or CP-FS certifications are a plus
Excellent listening, organization, communication, and time management skills
Ability and desire to influence others with tact and skill
Ability to provide clear and constructive feedback positively
Ability to thrive in an autonomous working environment
Ability to work a flexible schedule
Ability to organize and prioritize work based on urgency, efficiency, and other factors

Benefits

Comp & perks

Sign-on bonus of $1500
Benefits start Day 1 for full-time colleagues with no waiting period
Professional and personal growth opportunities
Multiple avenues to grow your career
Training and development programs
Tuition reimbursement benefits for full-time colleagues
Medical, dental, vision, disability, and life insurance
401(k) retirement plan with company-matching contributions
Vacation days and sick days
Company-paid holidays and floating holidays
Health, safety, and flexibility prioritized