Food Regulatory Supervisor
State of North Carolina
full-time
Posted on:
Location Type: Office
Location: North Carolina • 🇺🇸 United States
Visit company websiteSalary
💰 $41,655 - $67,000 per year
Job Level
Mid-LevelSenior
About the role
- Supervises, coordinates, and reviews the work of field regulatory specialists engaged in inspecting and regulating a wide variety of food processing plants and commercial outlets for compliance with food safety and overall sanitary conditions and proper interpretation of State and federal laws and regulations.
- Trains field regulatory specialists; conducts and coordinates in-service training programs; regularly evaluates field regulatory specialists’ performance and determines training needs.
- Reviews laboratory analysis reports and coordinates further appropriate action with food compliance officers.
- Considerable contact is required with representatives of processing plants and distributing firms concerning laboratory analysis and field inspection reports.
- Reviews plans and processes of parties who propose to manufacture, transport, store, or offer food for sale for conformance to State and federal laws and regulations.
Requirements
- Bachelor's degree with a major in biology, food science, home economics or a related field from an appropriately accredited institution and four years of food regulatory experience; or an equivalent combination of education and experience.
- Considerable knowledge of State and federal laws and regulations pertaining to the manufacture, storage, distribution, and sale of foods and food products.
- Considerable knowledge of the techniques and equipment used in the manufacture, storage, and distribution of foods and food products.
- Ability to supervise, plan, and coordinate the work of field specialists.
- Ability to train and evaluate the performance of field specialists.
- Ability to establish and maintain effective working relationships with the public and persons engaged in the manufacture, storage, distribution, and sale of foods.
Benefits
- Click Here to Learn more about State Employee Benefits
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food regulatory experiencelaboratory analysisfood safety compliancesanitary conditions inspectionfood processing techniquesfood storage techniquesfood distribution techniquesperformance evaluationtraining program development
Soft skills
supervisionplanningcoordinationtrainingrelationship buildingcommunication
Certifications
Bachelor's degree in biologyBachelor's degree in food scienceBachelor's degree in home economics