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State of Florida

Health Educator Consultant

State of Florida

. Responsible for the supervision of staff including appraisals, planning and directing their work, approving leave, having the authority for hiring, and taking disciplinary action or effectively recommending such actions .

Posted 5/22/2026full-timeFort Myers • Florida • 🇺🇸 United StatesMid-LevelSenior💰 $58,000 - $60,000 per yearWebsite

About the role

Key responsibilities & impact
  • Responsible for the supervision of staff including appraisals, planning and directing their work, approving leave, having the authority for hiring, and taking disciplinary action or effectively recommending such actions
  • Determines nutrition risk eligibility of clients in accordance with DHM 150-24
  • Documents services provided in accordance with State WIC Office documentation guidelines
  • Provides individual nutrition education contacts, adapts nutrition education content based on need of the client using the VENA concept
  • Refers clients to appropriate outside agency and assigns appropriate food packages
  • Protects, promotes, and supports breastfeeding; assures local site reflects a Breastfeeding Friendly atmosphere
  • Completes assigned administrative projects and reports in a timely fashion

Requirements

What you’ll need
  • Bachelor's or master's degree from a US accredited College or University in nutritional science, community nutrition, clinical nutrition, dietetics, or public health nutrition
  • WIC Procedure Manual DHM 150-24, Chapter 6, Section 6-5b
  • Possess a valid driver’s license and have a motor vehicle to perform duties.

Benefits

Comp & perks
  • Annual and Sick Leave benefits
  • Nine paid holidays and one Personal Holiday each year
  • State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options
  • Retirement plan options, including employer contributions
  • Flexible Spending Accounts
  • Tuition waivers
  • And more!

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
nutrition risk eligibilitynutrition educationdocumentation guidelinesadministrative project management
Soft Skills
staff supervisionplanningdirecting workcommunicationclient referral
Certifications
Bachelor's degreeMaster's degree