Barista – Full Time, Days

St. Luke's University Health Network

Barista preparing hot and cold specialty drinks at St. Luke's University Health Network.

Posted 7/15/2026full-timeAllentown • Pennsylvania • 🇺🇸 United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food preparation and service, ensuring adherence to quality standards and dietary restrictions while maintaining a clean and organized work environment. Exhibits strong customer service skills and financial responsibility in daily operations.

Highest-signal resume keywords

Food PreparationCustomer ServicePOS OperationSanitation PracticesMenu Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Quality ControlRecipe AdherenceMenu MerchandisingCash HandlingCleaning Procedures

Soft Skills

CommunicationTeamworkAttention to Detail

Tools & Technologies

POS System

Industry Keywords

Food ServiceDietary RestrictionsService Excellence StandardsPerformance ImprovementOperational Processes

About the role

Key responsibilities & impact

Prepares hot and cold specialty drinks in accordance with established procedures and recipes.
Ensures and maintains proper food quality and temperature.
Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions.
Ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals.
Operates POS while following cash handling policy and procedures.
Stocks assigned areas as directed.
Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.
Cleans and maintains work area at all times.
Completes special cleaning projects as assigned.
Maintains confidentiality of all materials handled within the Network/Entity as well as the proper release of information.
Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements.
Demonstrates/models the Network’s Service Excellence Standards of Performance in interactions with all customers (internal and external).
Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety.
Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and practices.
Complies with Network and departmental policies regarding attendance and dress code.
Other related duties as assigned.

Requirements

What you’ll need

High school diploma or equivalent preferred.
Customer service and/or food service experience preferred, but not necessary.

Benefits

Comp & perks

Required to work every other weekend and holiday.