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Cook – Full Time
St. Luke's University Health NetworkCook in St. Luke's University Health Network preparing and serving food.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food preparation, ensuring quality, temperature, and presentation while adhering to recipes and portion sizes. Capable of maintaining a clean and organized work environment while effectively communicating menu changes and service requirements to staff.
Highest-signal resume keywords
Food PreparationRecipe AdherenceTemperature ControlSanitation PracticesMenu Review
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Cooking ExperienceFood Quality AssurancePortion ControlFood PresentationMenu Planning
Soft Skills
CommunicationTeam CollaborationAttention to Detail
Industry Keywords
Hospital Food ServiceRestaurant EnvironmentFood Safety Standards
About the role
Key responsibilities & impact- Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
- Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product.
- Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service.
- Reviews with staff all menu items to be served as to their content and method of service.
- Alerts the staff to any menu changes in sufficient time for action.
- Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
- Reviews with the staff the next day’s service and alert them to any changes or special service requirements.
- Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.
- Cleans and maintains work area at all times.
Requirements
What you’ll need- High School graduate or equivalent preferred
- Previous cooking experience, preferably in a hospital or restaurant environment
Benefits
Comp & perks- Health insurance
- Retirement plans
- Paid time off