Application Engineer, Food & Beverage

Solenis

Application Engineer optimizing Clean-in-Place systems in the Food & Beverage sector. Collaborating with sales teams to enhance customer solutions and satisfaction with innovative cleaning technologies.

Posted 6/29/2026full-timeBangkok • 🇹🇭 ThailandJuniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in Clean-in-Place systems implementation and optimization within the Food & Beverage sector, alongside strong problem-solving skills and the ability to deliver technical training and support to sales teams.

Highest-signal resume keywords

Clean-In-Place Systems ImplementationTechnical Problem SolvingSales Team SupportTraining and Knowledge TransferFood Science or Engineering Degree

ATS Keywords

Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Chemistry BackgroundTechnical Field ExperienceOn-Site Problem SolvingAutoCAD Proficiency3D Software Proficiency

Soft Skills

CollaborationCommunicationCustomer Relationship Management

Industry Keywords

Food & Beverage SectorQuality ControlQuality AssuranceSanitizing ProgramsBusiness Development

About the role

Key responsibilities & impact

Lead the implementation, auditing, and optimization of Clean-in-Place systems in the Food & Beverage sector
Solve complex customer application–related problems
Collaborate with client groups and the sales team to develop solutions
Support the sales team in business development, solution design, trials, and after-sales service
Responsible for the performance and results of the sales team within the assigned area
Onboard new employees and monitor existing employees’ application-related skills through training
Conduct on-site surveys to establish and optimize cleaning and sanitizing programs for customers
Implement new products, dispensers, and equipment at customer sites

Requirements

What you’ll need

Bachelor’s degree in food science or engineering (Food Engineering and Chemical Engineering preferred)
1-3 years of experience in a technical field with hands-on site exposure, preferably in QC/QA or production environments
Strong chemistry background with proven on-site problem-solving experience
Ability to demonstrate technical and commercial value to customers
Capable of delivering basic technical training and effectively sharing and transferring knowledge to the sales team
Computer proficiency in AutoCAD and 3D software
English proficiency sufficient for internal organizational communication
Willingness to travel and work in up-country locations

Benefits

Comp & perks

Continuous professional development with many opportunities for growth
Access to a wide variety of internal and external training courses on our learning system
Competitive Salary and bonuses
Comprehensive benefits, including medical, dental and vision insurance
401(k) plan