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Foodservice Specialist – Field Sales, Contract Catering
SolenisFoodservice Specialist providing service and installation for clients in the foodservice sector. Engaging with customers, ensuring equipment upkeep, and delivering product training and hygiene compliance.
About the role
Key responsibilities & impact- Maintain customer relationships
- Install dosing equipment, dosing units and dosing systems
- Regularly visit customers according to route schedule
- Service and maintain our equipment systems
- Provide training and advice on the use of our products and devices
- Answer hygiene-related questions
- Document our service activities for the company and the customer
Requirements
What you’ll need- Completed vocational training (preferably technical)
- Independent, self-motivated
- Willingness and ability to learn
- Open-minded, flexible
- Skilled with hands-on tasks
- Willingness to travel, including occasional overnight stays
Benefits
Comp & perks- 30 days of vacation
- Company pension plan
- Company car, also for private use
- Flexible working hours
- Intensive and structured onboarding
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
dosing equipmentdosing unitsdosing systemsservice and maintenancetrainingdocumentation
Soft Skills
independentself-motivatedwillingness to learnopen-mindedflexiblehands-on skillswillingness to travel
Certifications
vocational training