Sodexo

General Manager, Executive Dining & Events – Corporate Services

Sodexo

full-time

Posted on:

Location Type: Remote

Location: Canada

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Salary

💰 CA$80,000 - CA$87,000 per year

About the role

  • Responsible for leading a team of employees and successfully coordinating and directing on the floor food service activities
  • Direct daily food service operations including menu evaluation and planning, purchasing, inventory, receiving, food preparation and storage
  • Establish and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention
  • Develop a business plan for the client that establishes a rapport, promotes partnership and fulfills the clients’ needs and expectations
  • Accountable for the execution of product and service quality by maintaining highest level of delivery
  • Ensure the achievement of financial goals particularly around labor and F&B costs; and strategically develop efficiencies in the operation
  • Develop new and emerging business solutions for sustained growth and effective day-to-day operations
  • Promote and support workplace diversity initiatives
  • Establish a safe work environment for employees by performing safety audits and inspections, conducting safety-related training, and maintaining on-going communication with employees
  • Communicate with vendors, ensure ordering is completed accurately and in a timely manner
  • Scheduling and payroll

Requirements

  • Post-Secondary Degree or Diploma in Hospitality or related field
  • 5+ years of Management experience in Food and Beverage
  • 1+ year of Fine Dining experience
  • Expertise in wine, including selection and service
  • Extensive Food and Beverage Operations knowledge
  • Experience managing a budget and unit financials (Food & Labour Cost) is required
  • Ability to build, lead, and develop a strong team
  • Customer Focus
  • Strong organizational and time management skills
  • Competent computer skills, particularly with Microsoft Office Suite
  • Excellent interpersonal and communication skills, both oral and written
  • Strong problem solving skills.
Benefits
  • Flexible work environment
  • Competitive compensation & great employee benefits
  • Training and development programs
  • Countless opportunities for growth
  • Corporate responsibility & sustainability
  • An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
menu evaluationfood preparationinventory managementbudget managementfood and labor cost managementwine selectionfood and beverage operations
Soft Skills
team leadershipcustomer focusorganizational skillstime managementinterpersonal skillscommunication skillsproblem solving
Certifications
Post-Secondary Degree in Hospitality