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Smithfield Foods

Senior Automation & Controls Engineer – Manager

Smithfield Foods

Senior Automation and Controls Engineering Manager leading automation solutions for a food company. Driving process improvements and technology roadmap across a fleet of manufacturing plants.

Posted 6/3/2026full-timeSuffolk • Virginia • 🇺🇸 United StatesSeniorWebsite

Tech Stack

Tools & technologies
IoT

About the role

Key responsibilities & impact
  • Analyze data and draft implementation plans for production process optimization
  • Execute process and performance management systems & controls across a fleet of 35+ plants
  • Seek out ways to maximize efficiencies by eliminating the waste of valuable resources
  • Help define and update the long-term technology roadmap of the company
  • Lead a talented group of continuous improvement, engineer, maintenance, and operations professionals
  • Develop and design automation solutions using fundamental controls and process engineering knowledge
  • Combine machine learning capability to create scalable controls and manufacturing solutions
  • Monitor and evaluate external technology trends that could impact the company
  • Conduct research and case studies on leading edge automation technologies

Requirements

What you’ll need
  • Bachelor’s Degree from an accredited four-year college or university in Engineering or related field and 8+ years of relevant experience in manufacturing industries with a strong focus on automation and controls design; or equivalent combination of education and experience, required.
  • 2+ years of demonstrated experience in team management/development or project leadership is required.
  • Experience in development of distributed, networked control systems, especially Industrial Internet of Things (IIoT) solutions
  • Skilled at PLC/HMI programming, equipment connectivity, and SCADA system development for production floor management.
  • Expert knowledge in the development within Ignition software is required.
  • Lean or six sigma experience (green or black belt certified preferred)
  • Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
  • Excellent written and verbal communication skills, organizational planning, teamwork, analytical reasoning and adaptability.
  • Must be able to travel up to 50% of the time.
  • Ability to work well with others in fast paced, dynamic environment.

Benefits

Comp & perks
  • Comprehensive training and professional development programs
  • Tuition assistance covering English language learning, high school completion, and degree programs
  • Smithfield Scholarship Program for employees’ children

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools
data analysisprocess optimizationperformance managementautomation solutionsmachine learningPLC programmingHMI programmingSCADA system developmentnetworked control systemsIIoT solutions
Soft Skills
team managementproject leadershipcommunication skillsorganizational planningteamworkanalytical reasoningadaptability
Certifications
Lean certificationSix Sigma certification