FREE ACCESS
5,000–10,000 jobs/day
See all jobs on JobTailor
Search thousands of fresh jobs every day.
Discover
- Fresh listings
- Fast filters
- No subscription required
Create a free account and start exploring right away.

Field Service Technician – Coffee/Espresso
Smart CareField Service Technician repairing coffee and espresso machines at various commercial locations. Providing high-value service and maintaining customer relationships.
Posted 7/14/2026full-timeRemote • District of Columbia • 🇺🇸 United StatesMid-LevelSenior💰 $24 - $28 per hourWebsite
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in troubleshooting, testing, and repairing commercial restaurant equipment while ensuring superior customer service and maintaining accurate documentation. Possesses strong organizational skills and the ability to adapt to changing workplace environments.
Highest-signal resume keywords
Troubleshooting Technical EquipmentBasic Electricity KnowledgeMultimeter UtilizationCustomer Service ExcellenceOrganizational Skills
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Equipment TroubleshootingRepair and ServicePreventive MaintenanceReading Equipment SchematicsMicrosoft Office Proficiency
Soft Skills
Attention to DetailSense of UrgencyReliabilityDependabilityAdaptability
Tools & Technologies
MultimeterBasic Tools
Certifications & Qualifications
Valid Driver’s License
Industry Keywords
Commercial Restaurant EquipmentCustomer SatisfactionWork Order DocumentationInventory ManagementService Vehicle Maintenance
About the role
Key responsibilities & impact- Professional, courteous, and motivated to deliver the highest value service.
- Reactive 24-hour service to include equipment troubleshooting and diagnosis, repair, and resolution.
- Perform effective and efficient services to ensure customer satisfaction and product performance including timely repair, Installation, and removal of commercial restaurant equipment, scheduled preventive maintenance, and cleaning.
- Demonstrate the ability to remain current on all equipment education and continually broaden the scope of technical skill-set and theory of operation.
- Order and schedule delivery of repair parts and maintain inventory.
- Follow company policy to accurately record and complete work orders while maintaining accurate documentation.
- Effective interaction with internal dispatch, management, warehouse, and technician teams.
- Deliver superior customer service focusing on customer needs, developing and retaining positive customer relationships while creating and executing solutions in collaboration with customers.
- Always maintain a professional and clean appearance, while keeping service vehicle clean and neat.
Requirements
What you’ll need- Ability to troubleshoot, test, repair, and service technical equipment.
- Knowledge of basic electricity; amperage, voltage and resistance, and ability to read basic equipment schematics.
- Ability to understand, read, and utilize a multimeter.
- Ability to work flexible shifts.
- Familiar with basic tools and multimeter.
- Basic understanding and skill-set of Microsoft Office.
- Valid Driver’s license.
- Organizational Skills, Attention to Detail, Sense of urgency in responsiveness.
- Ability to Adapt to Workplace Environment & Organizational Change.
- Must be reliable, dependable, punctual, maintain good attendance, and conscientious about product performance.
- Able to lift and move heavy restaurant equipment when needed.
Benefits
Comp & perks- 401K Company Match
- 3 Weeks of PTO
- Holidays and Floating Holidays
- Benefits (Medical, Dental, Vision)
- Company Vehicle and Fuel card
- Repair/Service Tools
- Supplies
- Cellphone
- Training Provided
- Over Time Opportunities