Preventative Maintenance Service Technician

Smart Care

Preventative Maintenance Service Technician delivering service on commercial foodservice equipment. Providing pro-active maintenance and emergency repairs for kitchen equipment across customer sites.

Posted 7/14/2026full-timeRemote • Florida • 🇺🇸 United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in performing maintenance and repairs on commercial foodservice equipment, including refrigeration and HVAC systems. Capable of training staff on equipment maintenance and managing time effectively to meet customer needs.

Highest-signal resume keywords

Refrigeration ExperienceAppliance RepairPreventative MaintenanceTechnical Training CertificationsCustomer Service Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Performance ChecksKitchen Equipment MaintenanceEmergency RepairsInstallation and RemovalHVAC Knowledge

Soft Skills

Self-MotivatedTime ManagementIndependent Work

Certifications & Qualifications

EPA CertificationCFESA Certification

Industry Keywords

Commercial Foodservice EquipmentBeverage EquipmentRestaurantsHotelsHospitals

About the role

Key responsibilities & impact

Deliver performance check programs by providing pro-active maintenance to keep customers’ kitchen equipment running at optimum efficiency
Be the primary service technician for the beverage business by completing installations, removals, preventative maintenance, and emergency repairs
Complete performance checks on commercial foodservice equipment, including refrigerators, ice machines, ovens, fryers, and beverage equipment
Complete in-service training of the customer’s staff on proper cleaning and daily maintenance of equipment
Effectively manage time and resources to control costs, enhance efficiencies, and meet customer commitments
Identify operating challenges that lead to kitchen equipment failure in restaurants, hotels, hospitals, and other commercial customers
Attend appropriate technical and manufacturer training to obtain additional licenses and certifications

Requirements

What you’ll need

High School diploma or equivalent
Valid driver’s license and acceptable motor vehicle record
Willingness to be on call or work shifts according to customer needs
Availability for occasional overnight travel as assigned
Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
Technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
Self-motivated with the proven ability prioritize and work independently with minimal direct supervision

Benefits

Comp & perks

On-the-job training with available on-demand technical support
Ongoing formal hands-on and classroom training at our National Training Kitchen
Professional CFESA certifications with the potential for advancement
Receive a company service vehicle, fuel card, computer, and cell phone for business use
Market-leading benefits program, including 401k and paid time off
Growth opportunities, including advanced technician and management positions