Refrigeration Technician – Supermarket Rack Refrigeration

Smart Care

Commercial Refrigeration Technician servicing and maintaining supermarket refrigeration equipment. Working with experienced technicians in a supportive team environment to develop specialized skills.

Posted 7/14/2026full-timeRemote • North Carolina • 🇺🇸 United StatesJuniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in servicing, maintaining, and repairing commercial refrigeration and kitchen equipment, with strong mechanical aptitude and troubleshooting skills. Capable of producing accurate administrative documents and providing professional service to customers in the food service industry.

Highest-signal resume keywords

Commercial Refrigeration RepairMechanical AptitudeTroubleshooting SkillsEPA CertificationTechnical Experience

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Refrigeration SystemsElectrical DiagnosisMechanical DiagnosisCommercial Kitchen Equipment RepairReading DiagramsSchematic InterpretationInstallation of PartsTime ReportingWork Order ProductionInventory Management

Soft Skills

Self-MotivatedProfessional ServiceIndependent WorkPrioritizationDependability

Certifications & Qualifications

EPA CertificationCFESA Certification

Industry Keywords

Commercial RefrigerationKitchen EquipmentHVACEmergency On-Call RotationFood Service Equipment

About the role

Key responsibilities & impact

Service, maintain, and repair commercial refrigeration equipment
Learn and support supermarket rack refrigeration systems, including parallel compressors, refrigeration circuits, and controls
Diagnose electrical and mechanical refrigeration issues
Work alongside experienced technicians to build advanced rack refrigeration skills
Provide dependable, professional service to customers
Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
Install all parts ordered for the customer in a timely and professional manner and in line with company policy
Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
Maintain productivity levels in accordance with company standards

Requirements

What you’ll need

High School diploma or equivalent
1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
Valid driver’s license and acceptable motor vehicle record
Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
Availability for occasional overnight travel as assigned
Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
Commercial refrigeration and/or commercial cooking equipment repair experience
Self-motivated with the proven ability prioritize and work independently with minimal direct supervision

Benefits

Comp & perks

Hands-on training and mentorship from experienced refrigeration professionals
Opportunity to build a specialized and in-demand skill set
Career growth opportunities within the company
Competitive compensation and benefits
On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.
Professional CFESA certifications with the potential for advancement.
Receive a company service vehicle, fuel card, tablet and cell phone for business use
Market-leading benefits program including 401k and paid time off
Take charge of your career through growth opportunities including advanced technician and management positions