Quality Assurance Manager – Co-Manufacturing
Skinny Dipped Films
full-time
Posted on:
Location Type: Hybrid
Location: Connecticut • New Jersey • United States
Visit company websiteExplore more
About the role
- Supports efforts to safeguard SkinnyDipped brand integrity by maintaining and implementing diligent controls over established quality programs.
- Oversight of and collaboration with SkinnyDipped contract manufacturers in an on-site capacity (up to 60% on-site).
- Emulate an attitude of continuous improvement.
- High level of both verbal and written communication to ensure policies, procedures and instructions meet best in industry standards.
- Research and advise on regulatory rules and laws pertaining to industry and SkinnyDipped products.
Requirements
- BA/BS required, MS a plus
- Food Science or related science degree
- Experience working for large CPG brand as well as challenger brand
- Ability to work independently with accountability of time
- HACCP certified
- PCQI certified a plus
- BRC/SQF Practitioner or equivalent a plus
- Strong sensory evaluation skills and a passion for food
- Strong PC skills including MS Office
- Experience working cross functionally
- Strong analytical skills and ability to understand manufacturing data
Benefits
- Competitive salary
- Annual performance bonus
- Equity opportunity
- Excellent medical/dental/vision benefits
- 401(k)
- Paid time off to volunteer
- Additional benefits including wellness & technology stipends
- A fun, entrepreneurial atmosphere and positive culture
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
HACCPPCQIBRCSQFsensory evaluationmanufacturing data analysis
Soft Skills
communicationindependenceaccountabilitycollaborationcontinuous improvementcross-functional teamworkanalytical skills
Certifications
HACCP certifiedPCQI certifiedBRC PractitionerSQF Practitioner