Accounts Receivable and Collections Manager
AireSpring
ERPOracle
Bar Supervisor
Sentral
full-time
Posted on:
Location: Washington • 🇺🇸 United States
Visit company websiteSalary
💰 $68,000 - $70,000 per year
Job Level
JuniorMid-Level
About the role
- Responsible for planning, execution + inventory oversight of the beverage experience at the property bar
- Collaborate with Lifestyle Manager + Director of Lifestyle to drive beverage programming
- Ensure amenity spaces are consistently set and activated
- Foster and maintain relationships with preferred service providers within the local community
- Uphold Sentral’s standards, best practices, policies and procedures, and value of excellence in customer service
- Adhere to all food + safety protocol as dictated by city + state requirements
- Be the creative behind all beverage programming (i.e. craft cocktail + pre batching)
- Oversee and manage all beverage-related inventory
- Execute menu offerings to compliment member programming, resident events + activations
- Inspect all food + beverage areas routinely and report repair/replacement needs
- Oversee and own budget, cost analysis + P&Ls
- Drive event activation and execution
- Manage all beverage purchases, inventories and stock levels
- Develop and maintain relationships with distributors/liquor representatives
- Acknowledge and greet guests who walk through the bar
- Manage the welcome experience alongside the Lifestyle Team
- Collaborate with Maintenance Department to ensure property maintenance
- Create beverage menu(s) consistently
- Drive sales by upselling products
- Follow all cash handling procedures throughout shift(s)
- Assist with member, resident + vendor concerns/questions
- Remain knowledgeable of Sentral Life App content and Resident Events + activations
- Manage community lighting and music levels throughout the day
- Safely utilize all equipment within the bar and property
- Perform other related duties as needed
Requirements
- Previous Bar Supervisor +/or Bar Manager Experience in mid to high volume establishment
- 2 years (required)
- First-hand experience crafting original cocktail + mocktail menus
- Inventory management + oversight experience
- Previous POS experience (i.e. Micros, Square, etc.) required
- Relevant Training Certificate(s)
- Strong attention to detail
- Excellent verbal and written communication skills
- Excellent time management and prioritization skills
- High level of proactiveness and self-initiative, requiring minimal supervision
- High level of confidentiality and integrity
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Ability to transport boxes and equipment weighing up to 50 pounds
