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SeaWorld Parks & Entertainment, Inc.

Corporate Regional Director, Food & Beverage

SeaWorld Parks & Entertainment, Inc.

Leading park operations in the food and beverage sector for SeaWorld. Driving strategic goals and operational excellence across multiple properties in the United States.

Posted 5/1/2026full-timeOrlando • Florida • 🇺🇸 United StatesLeadWebsite

About the role

Key responsibilities & impact
  • Lead location-based executive and management teams, proactively coaching and motivating team members to perform at their best.
  • Foster a people-first culture focused on collaboration, accountability, and guest-centric service.
  • Conduct one-on-one coaching sessions and performance reviews, including career development planning and compensation conversations.
  • Design and implement career progression roadmaps for salaried managers and high-potential hourly team members.
  • Build and maintain strong partnerships with on-site park leaders and cross-functional support departments to align on a shared operational vision.
  • Use available data, market insights, and guest feedback to drive continual improvement across all parks.
  • Collaborate with corporate and park-based teams to develop and execute annual strategic plans.
  • Oversee implementation and compliance of all safety protocols and sanitation procedures across all locations.
  • Deliver financial results through strategic budget planning, P&L management, and operational efficiencies.
  • Ensure all administrative functions are performed accurately and on time.

Requirements

What you’ll need
  • 10+ years of progressive leadership experience in theme parks, hospitality, entertainment, or large-scale venue operations.
  • Experience managing multi-site operations and large-scale projects.
  • Bachelor’s degree in Business Administration, Hospitality Management, or related field preferred.
  • Ability to travel approximately 50 percent of the time to support parks, teams, and business initiatives.
  • Strong understanding of financial concepts, budgeting, and forecasting.
  • High level of digital literacy, including Microsoft Office, POS systems, and project management platforms.
  • Deep passion for hospitality, team development, and delivering unforgettable guest experiences.
  • Excellent interpersonal, communication, and stakeholder engagement skills.
  • Ability to work a flexible schedule including evenings, weekends, holidays, and travel to parks throughout the country.

Benefits

Comp & perks
  • Paid Time Off
  • Complimentary Park Tickets and Passes
  • Park Discounts on Food and Merchandise
  • Medical, Dental, and Vision Insurance
  • 401K Retirement plan
  • Voluntary Insurance
  • Life Insurance
  • Disability Benefits
  • Tuition Reimbursement
  • Dependent and Health Care Flexible Spending Accounts
  • Employee Assistance Program
  • Legal Assistance Plan

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools
budgetingP&L managementfinancial forecastingperformance reviewscareer development planningsafety protocolssanitation proceduresdata analysisstrategic planningmulti-site operations
Soft Skills
leadershipcoachingcollaborationaccountabilityguest-centric serviceinterpersonal skillscommunication skillsstakeholder engagementteam developmentflexibility