Lead Cook

Seabrook, WA

Lead Banquet Cook overseeing culinary excellence for Seabrook Hospitality's banquet events. Collaborating with the Events team to create diverse banquet menus and leading the kitchen team.

Posted 6/25/2026full-timePacific Beach • Washington • 🇺🇸 United StatesSenior💰 $23 per hourWebsite

About the role

Key responsibilities & impact

Collaborate with the Events team to plan and develop creative and diverse banquet menus.
Ensure that menus align with client preferences, dietary restrictions, and event themes.
Supervise and participate in the preparation and cooking of banquet dishes according to established recipes and quality standards.
Monitor food presentation and ensure that all dishes meet the highest standards of taste and visual appeal.
Lead and motivate the banquet kitchen team to deliver exceptional culinary experiences.
Provide guidance, training, and support to kitchen staff to maintain a high level of efficiency and productivity.
Conduct regular quality checks to ensure consistency in taste, presentation, and portion sizes.
Address any issues or discrepancies promptly to maintain the highest standards of food quality.
Oversee kitchen operations during banquet events, ensuring smooth coordination between various kitchen stations.
Manage inventory, order supplies, and maintain a well-organized and clean kitchen environment.
Adhere to all food safety and sanitation regulations.
Ensure compliance with health and safety standards in the kitchen.
Performs other duties as assigned.

Requirements

What you’ll need

High School Diploma or equivalent work and educational experience
Culinary degree or relevant certification is preferred
Proven experience as a Banquet Cook or similar role in a high-volume culinary environment
WA Food Workers Card required
All candidates must pass a background check prior to employment

Benefits

Comp & perks

Medical, Dental and Vision Insurance for all full-time team members
401(k)
Basic Life Insurance
100% Company Paid Voluntary Life, Critical Illness and Accident Insurance
Paid Time Off: 10 days (80 hours) earned with up to 2 years of service.
15 days (120 hours) earned up on completing 2-4 years of service.
20 days (160 hours) earned upon completing 5-8 years of service.
25 days (200 hours) earned upon completing 9+ years of service.
Employee Assistance Program
Teladoc Virtual Services
Tuition Reimbursement
Discounts and Rental Credits

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

banquet menu developmentfood preparationcookingfood presentationquality checksinventory managementsanitation regulationsculinary techniquesrecipe adherenceportion control

Soft Skills

team leadershipmotivationguidancetrainingproblem-solvingcommunicationefficiencyproductivitycollaborationorganization

Certifications

Culinary degreeWA Food Workers Card