Salt

Director of Kitchen Excellence

Salt

full-time

Posted on:

Location Type: Remote

Location: Remote • California • 🇺🇸 United States

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Salary

💰 $120,000 - $160,000 per year

Job Level

Lead

Tech Stack

Chef

About the role

  • Develop, test, and implement standardized kitchen procedures across all locations.
  • Translate chef-driven recipes into scalable, operationally efficient processes.
  • Collaborate with R&D, Supply Chain, and Operations to refine kitchen design, equipment strategy, and food preparation methods.
  • Analyze performance data, identify opportunities, pilot improvements, and iterate to optimize throughput, yield, and quality.
  • Ensure new initiatives are operationally feasible, well-tested, and rolled out with the right training, assets, and on-the-ground support to drive strong field adoption.
  • Partner with CX and Operations teams to ensure health and safety compliance.
  • Build lightweight yet effective operational audits and drive continuous improvement using lean methodologies.

Requirements

  • 5 - 10 years of experience in multi-unit restaurant operations, food manufacturing, or culinary process engineering.
  • Deep understanding of fast-casual kitchen workflows and equipment.
  • Strong systems-thinking and process-mapping capabilities.
  • Ability to blend strategic design with hands-on field execution.
  • Experience leading cross-functional change and driving adoption among frontline teams.
  • Analytical approach to solving operational problems and improving consistency.
  • Excitement for working in a small, fast-moving, start-up environment.
Benefits
  • Medical, Dental, & Vision Plans
  • 401k with up to a 4% employer match after one year
  • Unlimited PTO
  • Remote Work
  • Paid Family Leave

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
kitchen proceduresfood preparation methodsoperational auditslean methodologiesprocess mappinganalytical problem solvingperformance data analysisscalable processesfood manufacturingculinary process engineering
Soft skills
collaborationsystems thinkingstrategic designhands-on executioncross-functional leadershipchange managementcontinuous improvementfield adoptiontrainingcommunication