Restaurant Manager

Sage Hospitality Group

full-time

Posted on: 9/22/2025

Origin: • 🇺🇸 United States • California

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💰 $70,000 - $80,000 per year

JuniorMid-Level

About the role

Plan and manage the restaurant, room service and other food and beverage outlets to achieve customer satisfaction and meet financial goals
Manage associates: hire, schedule, train, develop, coach, counsel, conduct performance and salary reviews, and recommend discipline/termination
Implement company programs (IHC/franchise) and ensure compliance with SOPs and safety regulations
Forecast, implement, monitor, control and report on outlet budgets (labor, food, beverage, supplies, equipment)
Respond to customer trends, needs, issues, comments and problems to ensure quality experience
Create, recommend and implement promotions, displays, buffet presentations and marketing ideas
Monitor and control maintenance and sanitation of outlet areas and equipment to protect assets and ensure compliance
May manage a lounge or quiet bar and oversee daily operations of restaurant and room service

More than two years of post high school education
Two to three full years of full employment in a related position
Thorough knowledge of restaurant/hotel practices and procedures
Supervision/management and communication skills
Ability to investigate and analyze activities and make recommendations
Ability to make occasional decisions guided by established policies and procedures
Excellent comprehension for assisting with guest and associate matters
Excellent oral communication for communicating with guests and associates
Ability to interpret instructions from superiors and implement policies and procedures
Ability to read and write schedules, forecasts and SOPs
Knowledge of chemicals/agents for training purposes
Physical ability to lift, push, pull and carry 20-40 lbs regularly
Mobility to cover all outlet areas (95% of shift), continuous standing, ability to climb stairs as required