Manager

• Execute efficient daily restaurant operations and create atmosphere of professionalism, warm and inviting hospitality, and precise service.
• Lead on the floor during services acting as owner/GM; assist in training, managing, and coaching hourly staff with in-the-moment feedback.
• Ensure staff adheres to hospitality and company SOPs; cultivate positive work environment; help open/close restaurant and manage floor ~five shifts/week.
• Assist recruiting, hiring, staff training/development, and assessments; respond to staff inquiries and grievances.
• Attend to guests: greet, deliver water/drinks/food, clear/reset tables, work host stand, expo; remain attentive throughout dining experience.
• Maximize efficiency, multi-task under pressure, respond to guest inquiries in person and phone, present clean professional appearance.
• Perform other duties as assigned.

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