Senior Project Manager, Professional Services
Vonage
Cloud
Assistant Director of Food & Beverage
Sage Hospitality Group
full-time
Posted on:
Origin: • 🇺🇸 United States • Illinois
Visit company websiteSalary
💰 $85,000 - $105,000 per year
Job Level
Lead
Tech Stack
Cloud
About the role
- Plan and manage the Restaurant(s), Room Service and Lounge(s) in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and managing the operations of the Restaurant(s), Room Service and Lounge(s). Recommends promotional ideas and procedural changes. Prepares forecasts, implements, monitors and controls the budgets for the various outlets. Manage the human resources within the division. Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate. Develop, recommend, implement and manage the division's annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations. Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Manage the maintenance/sanitation of the food and beverage areas and equipment in the hotel to protect the asset, comply with regulations and ensure quality service. Resolve customer complaints, as appropriate, to maintain a high level of customer satisfaction and quality.
Requirements
- Four-year college degree or equivalent education/experience. Manager Allergens Certification Food Safety Certification Alcohol Certification Four to five years of employment in a related position with this company or other organization(s). Requires advanced knowledge of the principles and practices within the food and beverage/hospitality profession. Ability to analyze activities or information and arrive at logical conclusions. Requires supervisory/management communication skills. Excellent communication skills due to telephone and face-to-face interaction with guests, corporate office and associates. Good speaking skills for guest, corporate, vendor and associate interaction 100% of work day. Written guest communication, administrative responsibilities and Human Resource responsibilities requires excellent reading and writing abilities 100% of the work day.
