Food & Beverage Manager

Saffire, LLC

Food & Beverage Manager responsible for managing bar, small plates and dining room operations for Maryland Club. Supervising staff to ensure exceptional guest experiences, high quality food and service.

Posted 5/28/2026full-timeCollege Park • Maryland • 🇺🇸 United StatesMid-LevelSenior💰 $65,000 - $70,000 per yearWebsite

About the role

Key responsibilities & impact

Manage the daily operations of the bar, small plates and dining room
Supervise and coordinate activities of the food and beverage outlets staff
Deal with guest queries, advising on menus and beverage selections
Maintain staffing needs, prepare schedules
Ensure high quality of food preparation and service
Manage inventory and adhere to company standards
Ensure proper completion of financial and HR administrative duties
Maintain professional restaurant image and cleanliness
Ensure a safe working and guest environment
Provide guidance to guests regarding dining options
Oversee Club Supervisors and Staff

Requirements

What you’ll need

College degree is preferred
Bachelor of Science degree in hotel/restaurant management is desirable
Minimum of 3 years of hospitality experience in a fine dining restaurant
Proficient in food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting
Ability to read, speak and write English language; additional language skills would be a distinct advantage
Genuine interest and understanding in food and drink; wine and cocktail knowledge is essential
Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Knowledge of the appropriate table settings and service ware.

Benefits

Comp & perks

medical, dental, vision, life and disability insurance
paid vacation
401k plan

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

food planningfood preparationinventory managementsanitationservice standardsstaffing managementemployee managementpayrollfinancial reportingwine and cocktail knowledge

Soft Skills

guest servicecommunicationsupervisioncoordinationproblem-solvingflexibilityleadershiporganizational skillsattention to detailprofessionalism

Certifications

Bachelor of Science in hotel/restaurant management