Reckitt

R&D Scientist, Product Development

Reckitt

full-time

Posted on:

Location Type: Office

Location: West Singapore • Singapore

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About the role

  • Responsible for preparing, development and execution of experiments and trials and product evaluations for product development and process development activities
  • Develop and maintain databases required in innovation, product development and process development
  • Prepare appropriate technical documentation for tests and studies
  • Responsible for budget preparation and expense monitoring
  • Applies knowledge of ingredient functionality, interactions and other food science principles for optimum product design
  • Utilizes pertinent regulatory guidelines in all aspects of product formulation to ensure legal compliance
  • Effectively communicates technical topics to various audiences to influence decisions
  • Participates in cross-functional teams in various improvement and enabler programs

Requirements

  • B.S. in Food Technology/Food Science, Food Nutrition, Chemical Engineering, Chemistry, or any other Science related course
  • Master’s Degree is an advantage.
  • 2 to 4 years of experience in food/pharmaceutical/beverage manufacturing industry in R&D, QA or production functions
  • Basic knowledge in food and nutrition, food ingredient functionality, nutrient fortification and its application
  • Applied working knowledge in Dairy Science, Food Science, Formulation Development, interpretation of food regulations
  • Knowledge of Asia Regulatory environment is an advantage
  • Experience in handling multiple projects at one time
  • Experience in multinational company
  • Stakeholder management and interpersonal skills
Benefits
  • Parental benefits
  • Employee Assistance Program to promote mental health
  • Life insurance for all employees globally
  • Short-term incentives to recognize, appreciate and reward your work
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food technologyfood scienceformulation developmentnutrient fortificationDairy Scienceregulatory compliancedatabase developmenttechnical documentationbudget preparationexpense monitoring
Soft Skills
communicationstakeholder managementinterpersonal skillsproject managementcross-functional collaboration
Certifications
B.S. in Food TechnologyB.S. in Food ScienceB.S. in Food NutritionB.S. in Chemical EngineeringB.S. in ChemistryMaster’s Degree