Reckitt

R&D Scientist, Product Development

Reckitt

full-time

Posted on:

Location Type: Office

Location: West Singapore • Singapore

Visit company website

Explore more

✨ AI Apply
Apply

About the role

  • Responsible for preparing, development and execution of experiments and trials and product evaluations for product development and process development activities
  • Develop and maintain databases required in innovation, product development and process development
  • Prepare appropriate technical documentation for tests and studies
  • Responsible for budget preparation and expense monitoring
  • Applies knowledge of ingredient functionality, interactions and other food science principles for optimum product design
  • Utilizes pertinent regulatory guidelines in all aspects of product formulation to ensure legal compliance
  • Effectively communicates technical topics to various audiences to influence decisions
  • Participates in cross-functional teams in various improvement and enabler programs

Requirements

  • B.S. in Food Technology/Food Science, Food Nutrition, Chemical Engineering, Chemistry, or any other Science related course
  • Master’s Degree is an advantage.
  • 2 to 4 years of experience in food/pharmaceutical/beverage manufacturing industry in R&D, QA or production functions
  • Basic knowledge in food and nutrition, food ingredient functionality, nutrient fortification and its application
  • Applied working knowledge in Dairy Science, Food Science, Formulation Development, interpretation of food regulations
  • Knowledge of Asia Regulatory environment is an advantage
  • Experience in handling multiple projects at one time
  • Experience in multinational company
  • Stakeholder management and interpersonal skills
Benefits
  • Parental benefits
  • Employee Assistance Program to promote mental health
  • Life insurance for all employees globally
  • Short-term incentives to recognize, appreciate and reward your work

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
food technologyfood scienceformulation developmentnutrient fortificationDairy Scienceregulatory compliancedatabase developmenttechnical documentationbudget preparationexpense monitoring
Soft skills
communicationstakeholder managementinterpersonal skillsproject managementcross-functional collaboration
Certifications
B.S. in Food TechnologyB.S. in Food ScienceB.S. in Food NutritionB.S. in Chemical EngineeringB.S. in ChemistryMaster’s Degree