Room Chef
Rampart Casino
full-time
Posted on:
Location Type: Office
Location: Las Vegas • Nevada • 🇺🇸 United States
Visit company websiteJob Level
SeniorLead
Tech Stack
Chef
About the role
- Oversee all culinary production in a designated kitchen throughout the property
- Direct stewarding requirements as needed
- Work with the Chefs to plan and execute latest culinary trends and menu as needed
- Perform job responsibilities satisfactorily and according to department standards
- Anticipate guest needs to exceed guest expectations
- Build brand loyalty by living the JW Marriott Core Values
- Supervise Sous Chefs, cooks, meal service, production and stewarding needs
- Develop, mentor and motivate all associates
- Manage scheduling, payroll, attendance documentation, inventories, ordering, receiving and storage of products
Requirements
- A minimum 10 years’ experience in culinary food service
- 5 years in a supervisor or Room Chef role
- Extensive knowledge in writing and costing menus for a variety of clients and events
- Ability to run an independent kitchen operation which includes front and back of house positions
- Ability to control food cost, labor costs, health department requirements and hotel expectations
- Must be able to work all stations in any kitchen independently and with confidence.
Benefits
- Valid Clark County health card
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary productionmenu writingcosting menusfood cost controllabor cost controlkitchen operation managementinventory managementorderingreceivingstorage
Soft skills
leadershipmentoringmotivationguest serviceanticipation of guest needsbrand loyaltyteam supervisioncommunication