Quirch Foods

Procurement

• Manage and grow beef sales across the assigned region, ensuring revenue and margin goals are achieved.
• Develop and maintain strong relationships with key customers, suppliers, and distribution partners.
• Lead, mentor, and support sales teams within the region to achieve performance objectives and maintain high customer service standards.
• Analyze market trends, pricing strategies, and competitor activities to identify opportunities for growth and improvement.
• Collaborate with procurement and operations teams to ensure consistent product availability and quality standards.
• Monitor and manage regional P&L performance, budgets, and forecasting.
• Ensure compliance with company policies, food safety standards, and regulatory requirements.
• Represent Quirch Foods at industry events, trade shows, and customer meetings to strengthen brand presence and business relationships.
• Partner with leadership to develop and execute strategic initiatives specific to the beef category and regional market needs.

Quirch Foods

Regional Manager – Beef Procurement

Central Regional Manager – Beef Procurement