Project Bread

Bilingual

• Conduct nutrition assessments with clients and help them set incremental goals to improve their health.
• Design nutritional service plans to meet the needs of each client, this may include: provision of food vouchers; procurement of household kitchen supplies; enrollment in Project Bread cooking classes; ongoing nutrition counseling; and connections to SNAP, WIC, School Meals, and other foods assistance programs.
• Complete intake assessments with clients to identify their individual barriers to healthy food access.
• Build relationships with clients and ensure that the services provided meet their needs.
• Conduct follow-up calls and eligibility screening with clients on an ongoing basis.
• Conduct assessments and provide ongoing client support via phone, texts and emails in Spanish, Haitian Creole, Arabic, and/or Portuguese.
• Interpret and/or teach cooking classes.
• Review translated materials for cultural and contextual relevance.
• Maintain accurate client records in Salesforce.
• Develops and maintains ongoing relationships with referring health center staff to ensure optimal support for each member.
• Promote usage of Project Bread’s FoodSource Hotline.
• Participate in the annual Walk for Hunger, including working as event staff the weekend of the Walk (first weekend in May), and attending pre-Walk events as assigned.
• Participate in organization-wide events and meetings.

Senior Dietitian Nutritionist – Bilingual Preferred