Presbyterian Communities of South Carolina

General

• Assess residents’ nutritional status, including new admissions and those at risk
• Develop, implement, and document individualized nutrition care plans
• Review diet orders and monitor residents for nutritional risk
• Collaborate with physicians, nursing, therapy, and culinary services
• Maintain accurate documentation and report resident concerns
• Participate in interdisciplinary meetings, rounds, and discharge planning
• Monitor staff adherence to policies and support quality improvements
• Generate reports and evaluate operational efficiency
• Ensure compliance with CMS, DPH, sanitation, and safety standards
• Uphold HIPAA, infection control, and OSHA requirements

Registered Dietician