Manager

• Supervise and coordinate the activities of multi-skilled staff during service
• Ensure compliance with hygiene and food safety standards in the restaurant
• Receive and check incoming deliveries of goods at the restaurant
• Welcome and assist customers (taking orders, using Tabesto, etc.)
• Manage restaurant openings and closings
• Oversee all on-site order payments and transactions
• Organize and lead start-of-service and end-of-service briefings
• Train new multi-skilled employees and team leaders

Restaurant Team Leader – Permanent contract

Responsable des publics Cité – CDI

CSR Assistant – Responsible Mobility Policy, Internship