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Food Services Technician
PAM HealthFood Services Technician supporting both patient and retail food and nutrition services. Responsibilities include food production, cashiering, sanitation, and related duties.
About the role
Key responsibilities & impact- Supports both patient and retail food and nutrition services
- Includes food production, cashiering, patient food service support and sanitation
- Performs other related duties as assigned or requested.
Requirements
What you’ll need- High school diploma or GED preferred
- Commercial food service/cashiering experience preferred.
Benefits
Comp & perks- Opportunities for growth and advancement
- Flexible scheduling
- Employee Bonus Referral Program
- Supportive leadership
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food productioncashieringsanitation
Certifications
high school diplomaGED