FREE ACCESS
5,000–10,000 jobs/day
See all jobs on JobTailor
Search thousands of fresh jobs every day.
Discover
- Fresh listings
- Fast filters
- No subscription required
Create a free account and start exploring right away.
Certified Dietary Manager
PACSCertified Dietary Manager overseeing meal preparation and dietary services in a skilled nursing facility. Leading team and ensuring compliance with health regulations while working in collaborative care environment.
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
meal preparationinventory managementbudget controldietary needs assessmentfood safety compliancestaff trainingmenu planningnutritional knowledgespecial meal planninglifting up to 50 lbs
Soft Skills
communicationleadershiporganizational skillsteam collaborationproblem-solvinginterpersonal skillstime managementadaptabilityattention to detailcustomer service
Tools & Technologies
Point Click Care (PCC)kitchen equipmentinventory softwarehealth regulation standardsdietary management systems
Certifications & Qualifications
dietary certificationfood safety certificationcontinuing education credits
Industry Keywords
long-term caredietary departmenthealth regulationsnutritional needsresident preferencessanitary kitchenfood ordersspecial mealsstaff supervisiondietary services
About the role
Key responsibilities & impact- Oversee and participate in preparing delicious, nutritious meals that meet our residents' dietary needs
- Control department costs, stay within budget, and manage food orders and inventory
- Plan and assist with special meals for holidays and facility events
- Hire, train, and supervise dietary staff
- Ensure a clean, safe, and sanitary kitchen while complying with all health regulations
- Work closely with the nursing and activities teams to align dietary services with resident needs
- Meet with residents to understand their preferences, allergies, and nutritional needs
Requirements
What you’ll need- At least one year in a long-term care dietary department is preferred
- Knowledge of Point Click Care (PCC) software is a plus!
- Must be Certified!!!
- Must maintain required continuing education and licensing
- Frequent standing, walking, reaching, and lifting up to 50 lbs
- Strong communication, leadership, and organizational skills are a must!
Benefits
Comp & perks- Competitive salary: Starting at $60,000 a year
- Ongoing professional development
- A supportive and fun team to work with
- Opportunity to make a real difference in the lives of residents