Restaurant Manager – Campsite
nxlvl
internship
Posted on:
Location Type: Office
Location: Chambéry • 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Manage restaurant operations within the campsite
- Ensure service quality and hygiene standards (knowledge of HACCP)
- Be adaptable to various kitchen and front-of-house roles
- Organize and coordinate your team’s tasks
- Ensure guest satisfaction throughout their stay
Requirements
- Previous experience in front-of-house service or kitchen
- Exceptional versatility
- Strong organizational skills
- Ability to handle multiple tasks simultaneously
- Good command of French; a foreign language is a major plus
Benefits
- Accommodation included!
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
HACCP
Soft skills
adaptabilityorganizational skillsversatilitymultitaskingguest satisfaction