Campsite Restaurant Manager
nxlvl
internship
Posted on:
Location Type: Office
Location: Pau • 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Manage restaurant operations within the campsite
- Ensure service quality and hygiene standards (HACCP knowledge)
- Adapt to various kitchen and front-of-house roles
- Organize and coordinate your team’s tasks
- Ensure guest satisfaction throughout their stay
Requirements
- Previous experience in service or in the kitchen
- Highly versatile and adaptable
- Strong organizational skills
- Ability to manage multiple tasks simultaneously
- Good command of French; a foreign language is a significant plus
Benefits
- Accommodation provided
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
versatileadaptableorganizational skillsability to manage multiple tasksguest satisfaction
Certifications
HACCP