Campsite Catering Manager
nxlvl
internship
Posted on:
Location Type: Office
Location: Paris • 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Manage catering operations within the campsite
- Ensure service quality and hygiene (HACCP knowledge)
- Adapt to different roles in the kitchen and front of house
- Organize and coordinate the tasks of your team
- Ensure guest satisfaction throughout their stay
Requirements
- Previous experience in front-of-house service or in the kitchen
- Highly versatile and adaptable
- Strong organizational skills
- Ability to handle multiple tasks simultaneously
- Good command of French; proficiency in another language is a strong plus
Benefits
- Accommodation provided
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
HACCP knowledgefront-of-house servicekitchen operations
Soft skills
versatilityadaptabilityorganizational skillsmultitaskingguest satisfaction