Food and Beverage Manager
nxlvl
internship
Posted on:
Location Type: Office
Location: Perpignan • 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Manage the entire food service operation
- Supervise and motivate front-of-house and/or kitchen staff
- Oversee service organization and operations
- Ensure compliance with hygiene standards (HACCP)
- Ensure high-quality customer service and guest satisfaction
Requirements
- Previous experience in kitchen or front-of-house service recommended
- Comfortable working both front of house and in the kitchen
- Strong attention to hygiene and organization
- Able to manage a team with a supportive leadership style
- French required; English is often a plus
Benefits
- Accommodation often provided; meals sometimes included depending on the establishment
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
team managementsupportive leadershipcustomer serviceguest satisfactionattention to hygieneorganizational skills