NSI Group, LLC

QA Engineer

• Lead and oversee all food safety and quality control activities across the company’s operations
• Ensure the continuous monitoring, improvement, and surveillance of all supply chains, from raw materials to finished products
• Develop and implement comprehensive food safety strategies that align with industry best practices and regulatory requirements
• Drive the development and enhancement of food safety systems and processes, ensuring they are robust, scalable, and capable of mitigating risks across all operations
• Implement and refine quality control processes to maintain the highest standards of product safety and integrity
• Oversee the global supply chain, focusing on the safety and quality of commodities sourced from high-risk countries
• Manage and mitigate risks associated with the sourcing, manufacturing, and distribution of food products, ensuring the safety of all ingredients and finished goods
• Collaborate with cross-functional teams to develop contingency plans for potential food safety issues, ensuring rapid response and resolution
• Lead change management initiatives to continuously improve food safety standards, processes, and practices across all levels of the organization
• Mentor and develop a high-performing team of food safety professionals, fostering a culture of continuous improvement and accountability
• Ensure all facilities comply with local, national, and international food safety regulations and standards, including FDA, USDA, EFSA, and other relevant bodies
• Serve as the company’s primary liaison with regulatory agencies, industry bodies, and external auditors on all matters related to food safety
• Work closely with the COO, CEO and other senior leaders to align food safety initiatives with overall business objectives
• Provide regular reports to the executive team on the status of food safety programs, including key metrics, risk assessments, and improvement opportunities
• Travel extensively to various company facilities, supply chain partners, and high-risk regions to ensure direct oversight and engagement in food safety practices
• Conduct regular on-site inspections and audits, providing hands-on leadership and support to local teams

Senior Director – Food Safety and Quality Assurance