Food Services Supervisor

Northern Arizona Healthcare

Nutrition Services Supervisor managing meal preparation for hospital patients. Leading budget adherence, staff training, and safety compliance initiatives.

Posted 7/30/2026full-timeFlagstaff • Arizona • 🇺🇸 United StatesLeadWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in menu formulation, recipe adherence, and therapeutic diet food preparation while ensuring compliance with health care regulatory requirements. Proven ability to manage kitchen operations, including budget adherence and staff training.

Highest-signal resume keywords

Menu FormulationTherapeutic Diet Food PreparationSupervisory ExperienceCoconino County Food Managers CardCertified Dietary Manager (CDM)

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Menu DevelopmentRecipe AdherenceBudget ManagementFood PreparationStaff Training

Soft Skills

LeadershipCommunicationOrganizational Skills

Tools & Technologies

Basic Software ProgramsElectronic Document Management

Certifications & Qualifications

Coconino County Food Managers CardCertified Dietary Manager (CDM)ServSafe CertificationCertified Chef

Industry Keywords

Nutrition ServicesHealth Care Regulatory RequirementsFood ManagementCulinary ArtsHospitality

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Assists the Nutrition Services Director in planning, organizing and directing the activities of the department.
Provides technical guidance and direction over menu formulation, recipe adherence, and preparation and serving of appropriate meals for all hospital patients, staff, and visitors.
Can serve in a dual role in the absence of the Nutrition Services Director.
Monitors adherence to budgetary goals for the kitchen as well as makes recommendations and assists director in the budgetary planning process.
Develops and costs menus and recipes.
Provides documented progressive discipline as deemed necessary.
Interviews, hires, orients, and provides training of personnel.
Trains staff on minimizing food and supply waste.
Maintains electronic documents and records to support production, menu adherence, and sales.

Requirements

What you’ll need

2 year degree (culinary or registered diet technician or other related field), or qualifying experience - Required
Bachelor's degree in Food Management, Nutrition, Business, Hospitality or other related field - Preferred
Two years supervisory experience - Required
Experience in nutrition and therapeutic diet food preparation and familiarity with health care regulatory requirements - Preferred
Coconino County Food Managers card- Required within 30 days of hire
Certified Dietary Manager (CDM) - Preferred
ServSafe Certification - Preferred
Certified Chef - Preferred
Competence in using computers and basic software programs.

Benefits

Comp & perks

Generous PTO starting at 28 days per year
Medical insurance plans offered with $0 monthly premium for employee only coverage
$10 daily meal voucher for Nutrition department employees
401k with 5% employer match
Tuition assistance and scholarship opportunities