Hotel Cafe Supervisor

NMS

Hotel Café Supervisor overseeing food service, staff, sanitation, and guest experience at Qavartarvik Customer Lodge in Bethel, Alaska. Rotational 4-weeks-on/4-weeks-off role with lodging and meals provided.

Posted 8/4/2026full-timeRemote • Alaska • 🇺🇸 United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong supervisory skills in a café or restaurant environment, with a focus on food safety compliance, efficient operations, and high-quality service. Proficient in maintaining HACCP records and training staff to uphold sanitation standards.

Highest-signal resume keywords

Supervisory ExperienceHACCP KnowledgeServSafe CertificationMicrosoft Office ProficiencyCulinary Certification

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food PreparationCashieringDishwashingCookingCatering-Tray AssemblyGrab-and-Go ProductionMenu Board ManagementInspection ChecklistsProduct-Movement TrackingSanitation Standards

Soft Skills

Problem SolvingTeam CoordinationGuest RelationsTraining and DevelopmentCommunication

Tools & Technologies

POS SystemsRetail Signage

Certifications & Qualifications

ServSafe CertificationCulinary CertificationFlu Shot Requirement

Industry Keywords

Food Safety PoliciesHACCP FormsCafé SupervisionRestaurant ManagementCustomer Service

Tech Stack

Tools & technologies

Assembly

About the role

Key responsibilities & impact

Supervise café and restaurant employees at the Qavartarvik Customer Lodge
Oversee preparation and serving of food items
Inspect serving and dining areas, utensils, and equipment for cleanliness
Train assigned workers under the direct supervision of the Restaurant Manager
Coordinate work to promote efficient operations
Maintain HACCP records and high stock levels of resale merchandise
Monitor associate files and uniform standards
Handle guest problems and complaints
Post retail signage and keep menu boards current
Maintain POS item rosters and accurate pricing information
Assist the Restaurant Manager with reports and product-movement tracking
Perform serving, cleanup, cashiering, dishwashing, food preparation, cooking, catering-tray assembly, and grab-and-go production
Monitor and serve food-service lines during high customer traffic
Complete food orders and items
Support an effective safety program and compliance with applicable regulations
Complete inspection checklists and ensure supplies are available
Maintain sanitation standards and continuously improve service quality

Requirements

What you’ll need

High school graduation or GED equivalent
At least two years of demonstrated supervisory experience supervising five or more people
Knowledge of Microsoft Office
ServSafe certification within 60 days of employment
Flu shot required before hire and annually thereafter
Valid driver’s license and acceptable driving record for the past three years
Ability to perform rotational work in Bethel, Alaska
Ability to stand constantly, walk frequently, and occasionally lift, pull, and push
Ability to occasionally lift and/or move up to 25 pounds
Preferred: appropriate national culinary certification(s)
Preferred: familiarity with food safety policies and procedures, including HACCP forms
Preferred: varied and responsible café/restaurant supervisor experience

Benefits

Comp & perks

Federal health benefits
4 weeks on and 4 weeks off rotational schedule
Lodging provided
Three meals per day provided
NANA shareholder employment preference where allowed by law