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Hotel Food Service Worker
NMSFood Service Worker performing cleaning and cooking tasks at Qavartarvik Customer Lodge. Supporting food service operations in a rotational position with housing and meals provided.
About the role
Key responsibilities & impact- Washes food service area objects by hand or with cleaning equipment.
- Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
- Cleans, sweep, mop and wipe down all general food service areas and equipment.
- Removes garbage from assigned areas, sets up or breaks down tables, etc.
- May assist cooks or others as needed and coordinates one’s own activities with other food service activities and requirements.
- Properly, safely and efficiently prepare food products while following standard food-handling procedures.
- Assists with various periodically scheduled large cleaning projects.
- May maintain a variety of products at certain levels in preparation, serving, or storage areas including service machines.
- May stock storage areas with various products.
- Other duties that are pertinent to the department or unit’s success also may be assigned.
Requirements
What you’ll need- Some experience which demonstrates a working knowledge of food preparation and/or working with commercial kitchen equipment.
- The ability to work rotating shifts, weekends, callouts, etc.
- Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
- Must be fluent in speaking, reading, and writing English.
- High school diploma or GED equivalent preferred (preferred).
- Some prior experience or training which demonstrates knowledge of cleaning equipment/processes or a suitability for and interest in this type of work (preferred).
Benefits
Comp & perks- Housing
- Meals 📊 Check your resume score for this job Improve your chances of getting an interview by checking your resume score before you apply. Check Resume Score
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationcleaning equipmentfood-handling procedures
Soft Skills
coordinationorganizationcommunication
Certifications
Food Handler cardAlaska Food Workers cardServSafe certification