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About the role
Key responsibilities & impact- Responsible for daily preparation, production, stocking, and presentation of a variety of foods.
- Performs all main line food production duties with specific items determined by assigned shift.
- Reviews the needs of the day with assigned supervisor(s).
- Assists assigned supervisors with menu and recipe development.
- Cooks breakfast, lunch, dinner foods, coffee, drinks, tray items, etc.
- Prepares, places, presents, and restocks food items as needed.
- Uses a variety of food preparation procedures and equipment.
- Cleans various food service, food preparation equipment storage areas.
- Communicates with supervisors to discuss items needed for meals.
Requirements
What you’ll need- High School Diploma or GED equivalent.
- At least five (5) years of directly related restaurant cooking experience.
- Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
- Must pass all pre-employment contract requirements.
- Must be able to cooperate and work as part of a team.
- Must be able to make decisions in the moment with little to no supervision.
- Must be able to be on your feet for 12 hours per shift.
- Must be able to live in dormitory style settings.
- Candidates must speak, understand, read and write English.
Benefits
Comp & perks- Pay DOE
- 401K 📊 Check your resume score for this job Improve your chances of getting an interview by checking your resume score before you apply. Check Resume Score
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
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Hard Skills & Tools
food preparationcookingmenu developmentrecipe developmentfood productionstockingpresentationcleaning food service equipmenttray item preparationbeverage preparation
Soft Skills
teamworkdecision makingcommunicationcooperationtime management
Certifications
Alaska Food Workers CardServSafe Certification
