Hotel Cafe Supervisor – Qavartarvik

NMS

Supervising food service operations and employees at Qavartarvik Customer Lodge in Alaska. Ensuring quality service, cleanliness, and training staff during rotational shifts.

Posted 4/12/2026full-timeRemote • Alaska • 🇺🇸 United StatesJuniorMid-LevelWebsite

About the role

Key responsibilities & impact

Supervise employees and oversee the preparation of various food items at the Café and Restaurant inside the Qavartarvik Customer Lodge.
Supervise serving of meals in the café.
Inspect the serving and dining areas and utensils and equipment to ensure cleanliness.
Provide high quality service to the guests.
Train assigned workers and coordinate work to promote efficiency of operations.
Maintain HAACP records.
Manage high stock levels in all resale merchandise.
Monitor associate files and uniform standards.
Handle guest problems and complaints.
Responsible for posting retail signage and ensuring menu boards are up to date.
Complete food orders or items.
Support an effective safety program and ensure sanitation compliance.

Requirements

What you’ll need

High school graduation or GED equivalent.
At least two (2) years of demonstrated supervisory skills supervising at least five (5) or more people.
Knowledge of Microsoft Office.
ServSafe certification within 60 days of employment.
This contract requires a flu shot be administered pre-hire and annually thereafter.
Must have a valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.

Benefits

Comp & perks

Federal Health Benefits
Housing
Meals

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

supervisory skillsfood preparationsanitation complianceHAACP records managementcustomer servicefood ordering

Soft Skills

trainingcoordinationproblem solvingefficiency promotion

Certifications

ServSafe certificationGEDvalid Driver’s License