Dining Services Supervisor

NEXDINE Hospitality

Dining Room Supervisor supporting NEXDINE Hospitality’s senior living dining operations. Leading floor service, resident hospitality, takeout, events, and server training.

Posted 8/11/2026full-timeSarasota • Florida • 🇺🇸 United StatesMid-LevelSenior💰 $19 - $20 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong leadership and customer service skills in a dining environment, effectively managing team dynamics and ensuring a positive experience for residents and guests. Capable of multitasking in a fast-paced setting while maintaining high service standards and communication with kitchen staff.

Highest-signal resume keywords

Dining Room Leadership ExperienceCustomer Service SkillsEffective CommunicationTeam-Oriented MindsetAbility to Multitask

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Table ServiceFood and Beverage OrderingCatering Setup and BreakdownTakeout Meal OrganizationCleaning and Maintenance

Soft Skills

Positive AttitudeCalm Under PressureInitiativeMotivational Coaching

Industry Keywords

HospitalityDining Room ServiceResident InteractionFast-Paced EnvironmentOlder Adult Engagement

About the role

Key responsibilities & impact

Actively supervise and support dining room service while working on the floor with the team
Greet residents and guests, assist with seating, and foster a warm, community-focused dining experience
Take food and beverage orders and provide attentive table service
Bus tables, reset dining areas, and maintain cleanliness throughout service
Handle resident questions and concerns with professionalism and care
Assist with reservations, takeout orders, and special requests
Build and organize takeout meals accurately and efficiently
Support setup, service, and breakdown for catering and special events
Help train, coach, and motivate servers to maintain service standards
Communicate effectively with kitchen staff to ensure smooth service flow
Step in as a leader on shift when the Dining Room Manager is unavailable

Requirements

What you’ll need

Previous restaurant, hospitality, or dining room leadership experience preferred
Strong customer service and communication skills
Ability to multitask and stay calm under pressure
Positive attitude and genuine enjoyment of working with older adults
Reliable, organized, and able to take initiative without constant direction
Team-oriented mindset with the confidence to lead by example
Ability to stand and walk for 6–7 hours per shift
Ability to lift and carry trays, dish racks, and supplies up to 40 lbs
Ability to work in a busy, fast-paced, and sometimes hot kitchen environment
Ability to navigate tight spaces during peak meal periods

Benefits

Comp & perks

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards
Weekly pay via direct deposit