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Technical Applications Specialist
NestleTechnical Applications Group Specialist supporting product innovation and renovation through technical framework at Nestlé Health Science. Collaborating cross-functionally to improve products and address manufacturing issues.
About the role
Key responsibilities & impact- Develop and maintain Bills of Materials (BOM) to ensure accuracy and efficiency in the manufacturing process
- Support team by handling Manufacturing Execution System (MES) imports, updates and reviews
- Update and maintain records of finished product shelf life to ensure compliance with quality and regulatory standards
- Highlight any gaps discovered and work with team to fix
- Review for potential shelf life extensions
- Prepare and follow up on Industrial Trial, FOC (First Order Confirmation), SOC (Second Order Confirmation)
- Keeping Quality/Finished Product Assessments
- Creation and Maintenance of Block Diagram/Process Flow
- Support product and process renovation through formulation adjustments, reformulation efforts, and process improvements
- Prepare, maintain, and ensure accuracy of manufacturing documentation (e.g., recipes, batch records, specifications, change controls, QMS, EQAs) while adhering to company policies, SOPs, quality standards, and regulatory requirements
- Analyze and interpret data to support statistical evaluations, problem-solving, and continuous process improvements
- Collaborate cross-functionally (Quality, Procurement, R&D, Marketing, Finance, Manufacturing, Supply Chain) to resolve product, raw material, and supply-related issues
- Communicate project updates, risks, and changes to management in a timely manner
- Support scale-up, validation, and technology transfer activities to internal and external manufacturing partners
- Engage with suppliers, external partners, and training opportunities to stay current on industry trends and best practices
- Contribute to continuous improvement initiatives while building strong cross-functional relationships and enhancing team efficiency
Requirements
What you’ll need- Bachelor’s degree in Chemistry, Chemical Engineering, Pharmaceutical Science, Food Science or related field
- 1+ year of hands-on product development, formulation, and manufacturing experience involving ready-to-drink (RTD) beverages or related technologies
- Knowledge of product development, technical and manufacturing processes, and food science principles
- Experience leading medium-complexity technical projects and working effectively within cross-functional teams
- Previous manufacturing or factory experience, preferred
- Preferred experience with product scale-up, validation, and technology transfer activities
- Proficiency in Microsoft Office applications (Excel, Word, PowerPoint, Outlook)
- Preferred experience with SAP, SPSS (Statistical Package for the Social Sciences) and/or Minitab for data management, reporting, statistical analysis, and process improvement initiatives
- Ability to be exposed to food allergens and allergen-containing materials
- Knowledge of food safety, quality, and regulatory requirements
- Willingness to travel approximately 20%
Benefits
Comp & perks- dynamic career paths
- robust development
- opportunities to learn from talented colleagues around the globe
- benefits that support physical, financial, and emotional wellbeing
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Bills of Materials (BOM) DevelopmentFormulation AdjustmentsManufacturing Documentation MaintenanceData AnalysisTechnical Project Leadership
Soft Skills
Problem-SolvingEffective CommunicationTeam Collaboration