Quality Supervisor

Nestle

Quality Supervisor overseeing food safety and hygiene standards at Nestlé USA. Leading quality assurance in a manufacturing environment to ensure consumer trust and compliance.

Posted 7/3/2026full-timeModesto • California • 🇺🇸 United StatesMid-LevelSenior💰 $85,000 - $95,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food safety and hygiene management, including HACCP and GMP compliance, while effectively supervising quality assurance processes and consumer complaint programs. Proficient in regulatory standards and quality management systems within a manufacturing environment.

Highest-signal resume keywords

HACCP Development and ImplementationGood Manufacturing Practices (GMP)Quality Management System (QMS)Regulatory Compliance (21 CFR, FSSC 22000)Supervisory Experience in Quality Assurance

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Safety ManagementHazard Analysis Critical Control Plan (HACCP)Statistical AnalysisQuality AssuranceRegulatory Standards Compliance

Soft Skills

Problem-SolvingAnalytical SkillsCoaching and MentoringCommunication Skills

Tools & Technologies

Microsoft OfficeSpreadsheet SoftwareSAP Systems

Industry Keywords

Food ScienceMicrobiologyChemistryLean ManufacturingFSSC 22000SQF Regulations

About the role

Key responsibilities & impact

Develop and maintain competences on food safety - Hazard Analysis Critical Control Plan (HACCP) and associated programs as well as hygiene - Good Manufacturing Practices (GMPs) and associated programs
Plan, implement and enforce HACCP in the unit as per internal and external requirements
Provide expertise and support as well as verify and evaluate the hygiene status of the campus ensuring compliance to internal and external requirements
Setup, manage, enforce and maintain all Nestlé Quality Management System related to food safety and hygiene
Supervise the consumer complaint program for the site including trend monitoring, continuous improvement activities for prevention, detection and corrective actions
Support facility during internal and external audits and assessments

Requirements

What you’ll need

Bachelor’s Degree (BA/BS) in Food Science, Microbiology, Chemistry, or related field or equivalent experience and minimum 5 years related manufacturing experience
Minimum of 3 to 5 years of Quality experience in a manufacturing environment; 1-2 years supervisory experience with a coaching/mentoring mindset
Experience in regulated food manufacturing environment with exposure to 21 CFR 1069, 21 CFR 107, 21 CFR 117, lean manufacturing philosophy, and FSSC 22000/SQF regulations preferred
Excellent verbal and written communication skills
Strong mathematical and statistical skills required
Must have strong problem-solving and analytical skills
Proficiency in computer systems, personal computers, spreadsheet software (Microsoft Office, etc.), and SAP systems is preferred.

Benefits

Comp & perks

Performance-based incentives
401k with company match
Healthcare coverage
Broad range of other benefits