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About the role
Key responsibilities & impact- Lead R&D projects end-to-end following the I2L process.
- Manage project scope, timelines, budget, risks, and deliverables.
- Coordinate cross-functional teams across R&D, business, and operations.
- Ensure products and processes meet quality, cost, and time objectives.
- Support decision-making through clear recommendations and data-driven insights.
- Develop and coach project team members to build sustainable capabilities.
- Engage stakeholders to ensure alignment and timely decisions.
- Leverage expert networks and external partners to accelerate innovation.
Requirements
What you’ll need- Master’s degree in food science, engineering, or a related scientific discipline.
- Minimum 5 years’ experience in R&D, including at least 3 years in project management.
- Proven experience leading cross-functional teams in a matrix organization.
- Strong project management, communication, and problem-solving skills.
- Ability to influence stakeholders and challenge constructively when needed.
- Solid understanding of I2L processes and product briefing practices.
- Exposure to regulatory, quality, costing, and intellectual property environments.
- Fluent in English; additional languages are a strong advantage.
Benefits
Comp & perks- Exciting opportunities to develop your career your way; across different brands, businesses, functions, and regions.
- Flexible working arrangements - facilitating creativity and collaboration
- A culture of respect, with diversity, equity and inclusion at its core.
- A dynamic international environment empowering you to learn, develop and grow.
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
project managementI2L processdata-driven insightsquality assurancecost managementrisk managementproduct briefing practicesregulatory complianceintellectual propertycross-functional team leadership
Soft Skills
communicationproblem-solvinginfluencingstakeholder engagementcoachingdecision-makingalignment facilitationconstructive challengeteam developmentorganizational skills
Certifications
Master’s degree in food scienceMaster’s degree in engineeringMaster’s degree in related scientific discipline