
Work-Study Food Quality and Safety Officer
Nestle
internship
Posted on:
Location Type: Office
Location: Dieppe • France
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About the role
- Implement and monitor quality standards;
- Work on quality and food safety culture (creating materials and delivering training);
- Promote and develop quality culture on the shop floor;
- Work on improvement projects using continuous improvement tools;
- Support the review of the process for monitoring quality competencies.
Requirements
- Bachelor's (Bac+4) or Master's (Bac+5) level desired, with a specialization in Quality or Food Science/Technology;
- A first experience in Quality or the food industry is desirable;
- Recognized for your dynamism, organization and rigor;
- Demonstrated ability to adapt, to be flexible and to maintain a positive attitude;
- Looking for a company that is responsible at all levels;
- Fluent in English.
Benefits
- Salary based on age and progression in the training cycle: fixed pay over 13 months, plus profit-sharing and performance-related bonuses;
- A corporate culture that places simplicity, trust, collaboration and innovation at its core;
- Additionally, the company’s Works Councils (Comités Sociaux et Économiques) offer other significant benefits;
- Proud to be labeled Happy Trainees and Engagement Jeunes for several years;
- Health insurance and welfare: employer contribution above 50%.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
quality standardsfood safetycontinuous improvement toolsquality competencies
Soft Skills
dynamismorganizationrigoradaptabilityflexibilitypositive attitude
Certifications
Bachelor's degreeMaster's degree