Nestle

Work-Study Food Quality and Safety Officer

Nestle

internship

Posted on:

Location Type: Office

Location: DieppeFrance

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About the role

  • Implement and monitor quality standards;
  • Work on quality and food safety culture (creating materials and delivering training);
  • Promote and develop quality culture on the shop floor;
  • Work on improvement projects using continuous improvement tools;
  • Support the review of the process for monitoring quality competencies.

Requirements

  • Bachelor's (Bac+4) or Master's (Bac+5) level desired, with a specialization in Quality or Food Science/Technology;
  • A first experience in Quality or the food industry is desirable;
  • Recognized for your dynamism, organization and rigor;
  • Demonstrated ability to adapt, to be flexible and to maintain a positive attitude;
  • Looking for a company that is responsible at all levels;
  • Fluent in English.
Benefits
  • Salary based on age and progression in the training cycle: fixed pay over 13 months, plus profit-sharing and performance-related bonuses;
  • A corporate culture that places simplicity, trust, collaboration and innovation at its core;
  • Additionally, the company’s Works Councils (Comités Sociaux et Économiques) offer other significant benefits;
  • Proud to be labeled Happy Trainees and Engagement Jeunes for several years;
  • Health insurance and welfare: employer contribution above 50%.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
quality standardsfood safetycontinuous improvement toolsquality competencies
Soft Skills
dynamismorganizationrigoradaptabilityflexibilitypositive attitude
Certifications
Bachelor's degreeMaster's degree