Nestle

Culinary Promoter

Nestle

full-time

Posted on:

Location Type: Office

Location: Curitiba • Brazil

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Job Level

Senior

About the role

  • Develop culinary solutions applied to Nestlé Professional products, focusing on customer experience and performance (sell-out);
  • Train and upskill both internal teams and client teams, ensuring adherence to the proposed solutions;
  • Work collaboratively with the commercial team and partner areas, supporting the development and consolidation of campaigns and strategic projects;
  • Conduct technical visits and client service visits, fostering relationships and aligning solutions with business needs;
  • Monitor performance indicators for managed accounts;
  • Manage the consultancy's administrative routines, such as reports, technical data sheets, schedules, and activity management.

Requirements

  • Mandatory: active Category B driver's license (valid CNH);
  • Bachelor's degree in Gastronomy or a related field;
  • Willingness to travel and serve clients across the states of Paraná and Santa Catarina;
  • Practical experience developing culinary solutions applied to products and ingredients;
  • Ability to lead technical trainings, develop personnel, and build high-performance teams;
  • Consultative profile with active listening, strong communication skills, and the ability to connect with diverse client profiles;
  • Autonomy and organizational skills to manage your schedule, deliverables, and client appointments;
  • Ability to adapt communication to a wide range of audiences, from operators to executive and director-level stakeholders.
Benefits
  • Active Category B driver's license (CNH);
  • Bachelor's degree in Gastronomy or a related field;
  • Willingness to travel and serve clients across the states of Paraná and Santa Catarina;
  • Practical experience developing culinary solutions applied to products and ingredients;
  • Ability to lead technical trainings, develop personnel, and build high-performance teams;
  • Consultative profile with active listening, strong communication skills, and the ability to connect with diverse client profiles;
  • Autonomy and organizational skills to manage your schedule, deliverables, and client appointments;
  • Ability to adapt communication to a wide range of audiences, from operators to executive and director-level stakeholders.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
culinary solutionstechnical trainingperformance monitoringreport managementtechnical data sheetsactivity management
Soft Skills
active listeningstrong communication skillsleadershipteam developmentorganizational skillsautonomyadaptability
Certifications
Category B driver's licenseBachelor's degree in Gastronomy