Manufacturing Co-Op – Quality Assurance
Nestle
internship
Posted on:
Location Type: Office
Location: Springville • Utah • 🇺🇸 United States
Visit company websiteJob Level
Entry Level
About the role
- Assist with food safety validations to comply with Model HACCP Requirements
- Complete PRP, OPRP, and CCP Audits
- Lead cost-savings projects resulting in at least $100K annual savings
- Lead problem-solving teams to eliminate defects resulting in Factory Losses
- Create visual standards and training materials
- Project assignments to demonstrate initiative and recommend organizational actions focusing on cost savings or operational efficiencies
Requirements
- Comfortable working with people in various capacities in a factory setting
- Able to work any shift, including second or third shift as required
- Open to working in ambient conditions may be very cold, wet or warm
- Ability to start the program in May 2025
- GPA of 3.0 and above preferred
Benefits
- Immersion into a dynamic and collaborative work culture with varied colleagues
- Mentorship and professional guidance from experienced leaders
- Work with an influential industry leader in consumer packaged goods (Fortune Magazine)
- Volunteer in community service opportunities with a variety of Nestlé Share Valued Organizations (e.g. Boys & Girls Club of America & Nestlé Adopt-A-School Program)
- Competitive compensation
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food safety validationsHACCPPRP auditsOPRP auditsCCP auditscost-savings projectsproblem-solvingvisual standardstraining materialsoperational efficiencies
Soft skills
initiativeteam leadershipcommunicationcollaborationadaptability