Director of Operations

MUSEUM OF ICE CREAM

Director of Operations leading multi-unit operations and guest experience at the Museum of Ice Cream. Upholding operational excellence and coaching teams to inspire engagement and connection.

Posted 5/13/2026full-timeMiami • Florida • 🇺🇸 United StatesLead💰 $130,000 - $160,000 per yearWebsite

About the role

Key responsibilities & impact

Portfolio leader who upholds best in class standards, processes and systems and develops portfolio level strategies to ensure an only at our award winning Museum of Ice Cream hospitality and connection experience
Hold accountability, coach, lead, and develop GMs and managers to ensure a culture that embodies anything is popsicle and inclusivity
Every day commitment to developing and leading a team that upholds the reputation, and brand integrity of MOIC
Hold accountability to KPIs, track and iterate in order to drive a quality and constantly innovating experience
Align and motivate your leaders to ensure revenue targets are met, sales goals achieved, new revenue streams can be added while optimizing labor hours, COGS and staffing levels
You demand quality and excellence from direct reports and their reports
Ensures labor and scheduling is executed to company expectations, practices and compliance and is achieved both in expected and unexpected business needs or turnover
You are working shoulder to shoulder with the Site management team to develop necessary skills and work cross-functionally to provide the right resources to improve the quality of hospitality, F&B and overall experience.
Ensuring peak holidays, weekends and peak seasons are optimized for staffing and hours to ensure revenue targets are met
Developing execution of SOPs and solutions for Increasing off season low peak revenues
Manage expenses and P&L of units
Work with GMs to make sure systems and processes are being standardized and implemented consistently
Liaise with Talent Acquisition and GMs to ensure hiring standards and process is improved and expectations are set
Ensure standardization of onboarding for managers and employees at units and coordination with any HQ / HR involvement
Overseeing the recruitment of a team of managers responsible for over 50 employees in each location and ensuring that every employee is meeting standards, being coached or developed.
Ensuring training and quality control standards are put in place across all staff.
Maintain operational best practices, creating and partnering with People team and HQ OPS team on creation of guidebooks and handbooks for existing and all new cities.
Establishes quantitative and qualitative metrics, guidelines, and standards by which the company's efficiency and effectiveness can be evaluated; identifies opportunities for improvement.
Implements policies and procedures that will improve day-to-day operations.
Communicates and explains new directives, policies, or procedures to managers; for major changes, meets with entire operations staff to explain changes, answer questions, and maintain morale.
Improves customer service and satisfaction through policy and procedural changes.
Leads coordination and integration of efforts among operations and cross-functional divisions to produce smoother workflow and more cost-effective business processes.
Strong understanding of food and beverage operations to ensure excellence in standards in taste, visuals and health are achieved
Works directly with on-site management to ensure that day-to-day food and beverage operations are met and kept to MOIC standards
Monitor cost of goods and services, including but not limited to food, beverages and supply costs as well as labor to make sure budgets are always maintained
Ensures site teams have proper training on all equipment (cleaning, breakdown, set up, warranties)
Oversees all equipment purchases as well as training on equipment usage and maintenance

Requirements

What you’ll need

You have experience or degree in business, finance, marketing or hospitality
You have 5+ years of multi-unit management experience with a physical consumer-facing unit
You are a strong, diplomatic leader that is enthusiastic about bringing a team together to inspire others
You inspire authenticity and culture of connection, hospitality and team work
You are an experienced people manager and thrive in making connections
You understand how to manage through ambiguity and demonstrate effective change management
You have superior written and verbal communication skills
Bilingual Spanish preferred
Bonus: You love eating ice cream for breakfast, lunch and dinner and have experience with Slack, Google Suite, and ADP Time and Attendance

Benefits

Comp & perks

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Ability to advance within the organization

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

multi-unit managementP&L managementKPI trackingSOP developmentcustomer service improvementfood and beverage operationsbudget managementtraining and quality controlchange managementstaff scheduling

Soft Skills

leadershipteam buildingcommunicationdiplomacycoachinginclusivitymotivationauthenticityadaptabilityproblem-solving