Monday Night Brewing

Kitchen Manager

Monday Night Brewing

full-time

Posted on:

Origin:  • 🇺🇸 United States

Visit company website
✨ AI Apply
Manual Apply

Salary

💰 $50,000 - $60,000 per year

Job Level

JuniorMid-Level

Tech Stack

React

About the role

  • Recruiting, hiring, training, and performance management of kitchen staff
  • Create staff schedule and adherence to hours budget
  • Create and execute the menu to the highest standard; ensure freshness, maximize sales, and minimize waste
  • Cultivate catering menu and execution with Private Events Sales Manager
  • Order food and supply inventory; responsible for food costs and vendor relationships
  • Ensure compliance with recipe cards, cooking methods, portion definitions, plate presentation and quality standards
  • Ensure correct temperatures and proper holding and reheating methods
  • Ensure food is prepared and delivered within specified times and ensure line stations are cleaned and stocked
  • Ensure storage areas are organized, cleaned, labeled, and utilize FIFO inventory method
  • Responsible for efficient kitchen production and maintenance of kitchen equipment per manufacturer's specifications
  • Train all staff on kitchen equipment for safety, sanitation and maintenance
  • Implement shift checklists and monitor completion in person and via the BOH Slack channel
  • Hold standard of accountability across the kitchen staff utilizing Monday Night Brewing’s documentation tools
  • Ensure quality of final presentation and achieving order times
  • Learn, use, and check Monday Night Brewing’s communication platform consistently - Slack
  • Reports to: General Manager

Requirements

  • Must be 21+
  • Minimum of 2 years’ kitchen supervisory experience in fast-paced environment
  • Dynamic, action-oriented team player that is self-motivated and confident in making independent decisions
  • Computer skills; proficiency in Microsoft Word, Excel, and PowerPoint
  • Ability to lead and develop people
  • Excellent problem-solving abilities
  • Strong interpersonal skills with a hospitality mindset
  • Ability to communicate effectively with employees and guests
  • Ability to comprehend and react to financial performance in operations; basic math skills
  • Knowledge of physical inventory methods and food ordering processes
  • Knowledge of staff scheduling and managing an hours budget
  • Strong communication skills, both written and verbal
  • Flexible working schedule, primarily weekends and evenings
  • ServSafe certified
  • Valid driver’s license and clean driving record
  • Physical ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds; must be able to stand up to 8 hours in hot, wet, humid and loud environments; work with potentially dangerous equipment and machinery
  • Uses repetitive motions; can work in both hot and cold temperatures
  • Optional: Shark Week's biggest fan; A collector of travel mugs