Head – Fresh & Service Counters
mobiloclean Handelsgruppe GmbH & Co. KG
full-time
Posted on:
Location Type: Office
Location: Lennestadt • Germany
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Job Level
About the role
- You independently manage the fresh and service counters in your assigned HIT store
- You ensure product availability and that inventory and performance figures in your area of responsibility are accurate
- Together with your team, you present products attractively
- You advise and serve customers individually, personally, knowledgeably and warmly
- You are responsible for the service counters and ensure the optimal performance of the corresponding refrigerated shelves and freezers in the self-service area
- Through careful staff scheduling, you motivate, develop and inspire your team
Requirements
- Completed vocational training as a retail specialist in the fresh department (Fachverkäufer im Frischebereich) or as a butcher/meatcutter
- Ideally a master craftsman’s certificate in the butchery trade (Meister) or further training as a meat or cheese sommelier
- Preferably initial leadership experience in service counter operations
- Excellent knowledge of sausages, meats, cheeses and fish products
- A sociable, responsible team-player personality
Benefits
- A secure (crisis-resilient) position in a growing family-owned company
- Above-average pay
- Strong career prospects through individual development opportunities
- Great colleagues with whom you can communicate on equal terms
- Attractive employee discounts and benefit programs
- Company bike (JobRad) with attractive discounts
- The rewarding feeling of working for a company that operates sustainably
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
inventory managementproduct presentationcustomer servicestaff schedulingbutcherymeat cuttingknowledge of sausagesknowledge of meatsknowledge of cheesesknowledge of fish products
Soft Skills
team leadershipmotivationdevelopmentinspirationsociabilityresponsibilityteam player
Certifications
vocational training as a retail specialistmaster craftsman’s certificate in butcherymeat sommelier trainingcheese sommelier training