mobiloclean Handelsgruppe GmbH & Co. KG

Manager, Fresh and Service Counters

mobiloclean Handelsgruppe GmbH & Co. KG

full-time

Posted on:

Location Type: Office

Location: Hochheim am MainGermany

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About the role

  • You independently manage the fresh and service counters in your HIT store
  • You ensure product availability and that the figures in your area of responsibility are correct
  • You present products attractively and advise and serve customers
  • You are responsible for the service counters and ensure optimal performance of the corresponding refrigerated display units
  • You motivate, develop and inspire your team

Requirements

  • Completed training as a specialist salesperson in the fresh food sector or as a butcher
  • Ideally a master craftsman qualification in butchery or further training as a meat or cheese sommelier
  • Preferably some initial leadership experience at service counters
  • Excellent knowledge of a wide range of sausage, meat, cheese and fish products
  • A sociable, responsible team-player personality
Benefits
  • A secure position in a growing family-owned company
  • Above-average pay
  • Good prospects for your career through individual development
  • Great colleagues you can speak with on equal terms
  • Attractive employee discounts & benefits programs
  • Bike leasing (JobRad) with attractive discounts
  • The satisfaction of working for a company committed to sustainability
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
product availability managementrefrigerated display unit performancecustomer serviceproduct presentationknowledge of sausage productsknowledge of meat productsknowledge of cheese productsknowledge of fish products
Soft Skills
team motivationteam developmentteam inspirationsociable personalityresponsible personalityteam-player
Certifications
specialist salesperson in fresh food sectorbutcher qualificationmaster craftsman qualification in butcherymeat sommelier trainingcheese sommelier training